The festive season is fast approaching; for restaurants, that means only one thing – an influx of customers. Whether it’s large family gatherings, corporate holiday dinners, or couples celebrating with festive menus, the end of the year promises busy tables and active kitchens.
Every element of your operation needs to be flawless to make the most of this period. Which area often goes unnoticed but plays a crucial role in smooth service? Your EPoS (Electronic Point of Sale) system.
With a well-optimised EPoS system, you can tackle the seasonal rush confidently, maximise profits, and keep customers happy. Let’s look into the following tips to learn how to ensure your EPoS is up to the task.
1. Prepare for Peak Times with Menu Adjustments
The festive season is often a time when special holiday menus are introduced. Whether it’s festive drinks, set menus, or exclusive desserts, your EPoS needs to accommodate these changes seamlessly. Updating your EPoS system in advance ensures your team won’t be scrambling mid-shift to process unfamiliar items.
- Tip: Introduce limited-time menus early in the system so staff can familiarise themselves before the rush begins. You can also enable quick-access keys for festive specials to streamline ordering.
2. Enhance Order Management with Table Service Tools
When the restaurant is at full capacity, your EPoS system should be able to handle orders accurately and efficiently. A system optimised for table service can help staff manage multiple tables, split bills easily, and avoid mix-ups during peak hours.
- Why it matters: Incorrect orders and delayed service are major turn-offs for customers, especially during celebrations. A smooth ordering process leaves a lasting positive impression and encourages repeat business.
- Pro tip: Use your EPoS system’s table layout feature to assign servers to specific tables, ensuring personalised service and preventing confusion.
3. Reduce Wait Times with Contactless Payments
Expecting long queues at the bar and payment counters? With more people than ever opting for contactless payments, your EPoS system should be fully equipped to accept fast, hassle-free transactions. Integrating mobile payment options (like Apple Pay and Google Pay) will keep queues short and customers satisfied.
- What to optimise: Make sure your EPoS supports multiple payment options, including credit cards, contactless, and QR code payments. Offering split payments is also a bonus for larger groups sharing the bill.
4. Boost Takeaway Sales with a Seamless Online Ordering System
During the festive season, many customers prefer enjoying restaurant-quality meals in the comfort of their own homes. If you offer takeaway or delivery services, integrate your online ordering platform directly with your EPoS system. This will ensure all orders – dine-in, takeaway, or delivery – are processed without a hitch.
- Maximise profits: Promote festive meal kits or pre-ordered Christmas dinners to attract more online customers.
- Pro tip: Automate order confirmations through your EPoS system to keep customers informed about their takeaway or delivery status.
5. Track Inventory in Real-Time to Avoid Stockouts
Imagine running out of festive favourites like mince pies or mulled wine right in the middle of service. With real-time inventory tracking, your EPoS system ensures that you’re never caught off guard. Optimising your stock levels before the festive rush will save you from last-minute panic.
- Key feature to use: Set up low-stock alerts within your EPoS system, so you can reorder stocks in advance and avoid disappointing customers.
6. Train Your Team to Get the Most Out of Your EPoS
Even the most advanced EPoS system is only as good as the people using it. Before the festive rush begins, ensure your staff are well-versed in its features, from processing orders to handling refunds and split payments. Conduct training sessions early to avoid confusion when the restaurant is packed.
- Motivational tips: Show your team how the EPoS can make their job easier. Features like automated bill splitting and quick modifiers mean fewer headaches and smoother service.
7. Use Analytics to Make Smarter Decisions
Your EPoS system handles transactions and collects valuable data. Use this data to identify trends, such as which festive dishes are the most popular and which times see the highest footfall. These insights allow you to make smarter decisions during the holiday period.
- Marketing tips: Focus promotions around your best-selling festive items and consider offering discounts during slower hours to maintain a steady flow of customers.
8. Ensure System Reliability – No Room for Glitches
The last thing you need during the busiest time of the year is a technical issue. Perform pre-season checks on your EPoS system to ensure it runs smoothly. Update any software, back up your data, and run hardware checks to avoid disruptions.
- Pro tip: Have a backup plan in place – either a secondary payment method or manual processes – so you can continue serving customers even if the unexpected happens.
9. Promote Your Restaurant on Multiple Channels
Finally, make sure your EPoS system integrates smoothly with your marketing channels. Whether you’re promoting seasonal menus on social media or running email campaigns with holiday offers, having all systems connected will make it easier to track sales and engagement.
- Marketing tip: Use the data from your EPoS system to personalise marketing campaigns. For instance, send a special festive discount to customers who dined with you last Christmas.
Final Thoughts
The festive season is a time of celebration – but for restaurants, it’s also one of the most demanding periods of the year. A well-optimised EPoS system ensures your team can handle the rush with ease, providing excellent service while keeping operations efficient. From menu updates to payment options and inventory management, your EPoS system should be your best ally this holiday season.
By preparing now, you can maximise profits, delight customers, and set the stage for a successful New Year. So, prepare your EPoS system – and make this festive season the most profitable yet!
