The greatest way to include classic Indian comfort foods in your restaurant’s modern menu is to create visual appeal. Imagine a customer checking out an ala carte menu design with appealing food images. Doesn’t...
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Restaurant Menu
Launching a new restaurant is an exciting venture that involves a multitude of decisions, one of the most important decisions being your menu selection. The menu is the heart and soul of your establishment,...
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You must’ve seen a few episodes of Kitchen Nightmares, right? Who hasn’t? Those intriguing and chaotic KN episodes must have told the world one thing for sure: a mindless menu can’t keep your business...
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With more and more people becoming interested in healthy eating nowadays, nutrition has become a serious consideration for restaurants. As a restaurant owner, you must know that guests are looking for healthy alternatives on...
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Ala carte translates to “by the menu” in French. Put differently, each item on an ala carte menu is charged separately. Although they must be ordered separately, customers can mix multiple items. Offering your...
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Planning to open a new restaurant or revamp an existing one? If you answer yes to either of these questions, you should give enough thought to designing a menu that contributes to your restaurant’s...
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What’s the first thing diners notice when they come into your restaurant? Besides the interior, of course. It’s the menu! The menu is one of the very first things customers notice about a restaurant,...
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As you open a new restaurant business, one of the first things you will have to finalise is the menu. A restaurant is nothing without a creative and highly functional menu that attracts customers...
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