ChefOnline Partners Information Hub | Catering Industry Updates - Page 11 of 14 - The latest and most important news and updates of the UK catering industry and current affairs, all in one convenient location for all restaurant businesses.

Restaurant Business

Managing Restaurant Operations Efficiently with ChefOnline: Features and Benefits

onAugust 20, 2024

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Managing a restaurant isn’t just about serving delicious dishes any more. If you look at your competitors, you will see they provide their customers with a lot more to ensure a fine dining experience. ...

Restaurant Business

Health-Conscious Dining: Meeting the Growing Demand for Nutritious and Delicious Indian Options

ByChefOnline Team

onAugust 12, 2024

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The demand for nutritious and delicious dining options has skyrocketed as the world becomes more health-conscious. This trend is very common in the Indian food scene, where restaurant owners are increasingly focusing on customers...

Restaurant Menu

Menu Items You Should Avoid When Launching a Restaurant

ByChefOnline Team

onAugust 9, 2024

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Launching a new restaurant is an exciting venture that involves a multitude of decisions, one of the most important decisions being your menu selection. The menu is the heart and soul of your establishment,...

Restaurant Business

Tips to Increase Sales in Your Restaurant During Off-Season

ByChefOnline Team

onAugust 7, 2024

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The off-season can be tough for any restaurant. Lower foot traffic and decreased sales can hit your revenue, which is why you must find ways to keep your business thriving. You can do this...

Restaurant Business

7 Tips to Setting Up Your Vegetarian Restaurant

ByChefOnline Team

onAugust 2, 2024

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With vegan and vegetarian dining becoming increasingly popular, now is the perfect time to join the plant-based revolution. More consumers are turning towards plant-based options due to their awareness of the environmental and ethical...

Restaurant Business

Tips to Ensure The Safety of The Customers in Your Restaurant

ByChefOnline Team

onJuly 30, 2024

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Ensuring customer safety in your restaurant is crucial, especially with current health concerns. This guide offers practical steps to protect your customers, whether they’re dining in-house or using your online food ordering system. By...

Restaurant Business

12 Tips for Running a Successful Sushi Restaurant

ByChefOnline Team

onJuly 26, 2024

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When you are running a sushi restaurant, you have to think more than just perfecting the art of sushi making. There are several factors that contribute to a successful sushi business, from providing exceptional...

Restaurant Business

11 Tips to Maintain Your Restaurant’s Hygiene During Summer

ByChefOnline Team

onJuly 15, 2024

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Summer is a busy time for restaurants, with patrons flocking to enjoy warm weather and seasonal menus. However, the heat also brings challenges in maintaining hygiene, which is crucial to ensure customer safety and...

Restaurant Business

Common Mistakes Your Restaurant Staff Might Be Making with Online Ordering Systems

ByChefOnline Team

onJuly 11, 2024

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In today’s digital age, online ordering systems have become a game-changer for restaurants, helping them keep up with the competition and meet the changing demands of their customers. However, even with the best intentions,...

Restaurant Business

Reasons Customers Are Not Returning To Your Restaurant

ByChefOnline Team

onJune 19, 2024

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Keeping customers coming back is vital for long-term success in the restaurant business. But let’s face it: many restaurant owners struggle with this. In this article, we’ll look into why customers might not be...