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Current Affairs

What Are The Biggest Challenges Facing Hospitality Businesses Today

ByChefOnline Team
on April 23, 2024April 23, 2024
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Today, the hospitality industry faces many challenges that require clever strategies and careful planning from businesses in the field. These challenges have grown more complex in our modern era, demanding fresh ideas and innovative...
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Current Affairs

How Does Your Organisation Measure and Prioritise Customer Satisfaction

ByChefOnline Team
on April 18, 2024April 18, 2024
1132
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Regardless of your business, you must stick to one philosophy—customers always come first. Nowadays, satisfying your customers is vital if you want to survive, let alone thrive. Organisations that understand the importance of keeping...
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Digital Marketing

9 Strategies to Increase Your Restaurant’s Digital Takeout and Delivery Orders

ByChefOnline Team
on April 16, 2024
1076
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Digital marketing for restaurants can seem frightening, but it’s easier than you think. With the correct techniques and tactics, you can design a system that grows your internet reach and brings in new customers....
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Restaurant Business

8 Warning Signs That You Need to Change Your Restaurant EPoS System

ByChefOnline Team
on April 9, 2024
1420
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As a restaurant owner, you have many things to consider, from staffing and training to marketing and cost control. Your restaurant’s EPoS system can make you efficient or prevent you from doing anything right....
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Restaurant Menu

9 Tips to Create a Perfect Restaurant Menu

ByChefOnline Team
on April 9, 2024
1077
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Planning to open a new restaurant or revamp an existing one? If you answer yes to either of these questions, you should give enough thought to designing a menu that contributes to your restaurant’s...
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Restaurant Business

10 Ways Your Restaurant EPoS System Can Simplify Your Business

ByChefOnline Team
on April 3, 2024
1532
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Feeling overwhelmed at your restaurant? You’re due for a well-deserved break! While a vacation is a great option, an EPoS system can also help you escape the mind-bogging madness in your restaurant.  Don’t get...
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Restaurant Menu

8 Menu Design & Printing Tips That Make Customers Order More

ByChefOnline Team
on April 1, 2024
1323
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What’s the first thing diners notice when they come into your restaurant? Besides the interior, of course. It’s the menu! The menu is one of the very first things customers notice about a restaurant,...
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Restaurant Business

8 Mistakes to Avoid When Setting Up Online Food Ordering System for Your Restaurant

ByChefOnline Team
on March 29, 2024
1427
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Running a restaurant can be challenging. You need to maintain the quality of the food, ensure safety, and maintain hygiene to satisfy your customers.  In today’s post-COVID era, customers are not only coming to...
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Restaurant Business

7 Common Mistakes When Choosing an EPoS Software

ByChefOnline Team
on March 27, 2024
1339
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Whether you want to start a new business or upgrade its system, choosing an EPoS software can be a challenging task. EPoS system or Electronic Point of Sale system, is a vital addition to...
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Restaurant Business

How to Choose the Right Online Ordering System for Takeaway

ByChefOnline Team
on March 20, 2024
1310
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An online ordering system is quite beneficial as it minimises order errors, streamlines operations, and expands your consumer base. Delivery services are available when you use online ordering. It implies that your delectable cuisine...
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