ChefOnline Partners Information Hub | Catering Industry Updates - Page 2 of 11 - The latest and most important news and updates of the UK catering industry and current affairs, all in one convenient location for all restaurant businesses.

Restaurant Business

The Importance of CRM Systems for Better Customer Relationships: Best Practices and Benefits

onMarch 18, 2025

183

0

Running a restaurant is all about keeping your customers happy, right? One of the best ways to do that is by using a CRM (Customer Relationship Management) system. You might think CRM systems are...

Restaurant Business

Enhancing Restaurant Accessibility Through ChefOnline: Tips and Strategies

ByChefOnline Team

onMarch 14, 2025

195

0

Do you think ensuring restaurant accessibility is just about physical spaces? Not anymore! In today’s fast-paced world, accessibility stretches beyond ramps, wide doorways, and easy-to-read menus—it now includes the online experience, too. With customers...

Restaurant Business

How To Speed Up Your Delivery Times Using an Online Food-Ordering Platform

ByChefOnline Team

onMarch 11, 2025

220

0

If you run a restaurant, you’ve probably noticed that people want their food fast—especially when ordering delivery. The faster you get their food to them, the happier they’ll be, and that’s great for business....

Restaurant Menu

The Psychology of Menu Design: How to Influence Customer Choices

ByChefOnline Team

onMarch 7, 2025

181

0

The menu you design is not merely a list of dishes because it leads customers toward certain choices which affect their orders and spending. The design of your menu has a massive impact on...

Restaurant Business

The Role of Customer Feedback in Online Restaurant Operations

ByChefOnline Team

onFebruary 27, 2025

192

0

Running a restaurant in today’s world is no easy feat, especially when you’re juggling online reservations, table bookings, and customer service all at once. But here’s the thing — listening to your customers is...

Restaurant Business

7 Crucial Reasons Why Real-Time Inventory Management Helps Your Restaurant Thrive

ByChefOnline Team

onFebruary 24, 2025

215

0

To succeed in a restaurant business, you must do more than serve your customers delicious food. Today, our topic is real-time inventory management, which requires close attention for operational efficiency. Essentially, a real-time inventory...

Restaurant Business

Enhancing Customer Experience Through ChefOnline: Tips and Strategies

ByChefOnline Team

onFebruary 20, 2025

222

0

Ordering from a restaurant or dine-in isn’t a weekend treat anymore. It has become a lifeline for busy people or those who like trying different cuisines. While it’s an opportunity for you as a...

Restaurant Business

How to Create a Personalised Dining Experience for Your Customers

ByChefOnline Team

onFebruary 17, 2025

252

0

In today’s restaurant world, making your customers feel special is essential. Personalisation can be the secret ingredient that keeps your diners coming back for more. But how do you actually do this in a...

Restaurant Business

Why It’s Important to Build a Strong Brand Identity for Your Restaurant

ByChefOnline Team

onFebruary 13, 2025

159

0

While great food is important, it’s the overall experience that keeps your restaurant’s guests coming back. That’s where your brand identity comes in. It’s what makes your place stand out and keeps customers loyal....

Restaurant Business

8 Best Practices for Online Payment Integration in Restaurants

ByChefOnline Team

onFebruary 9, 2025

193

0

With the advent and growing popularity of cloud kitchens, online restaurant booking systems, ePoS systems, and other online payment systems, online payment has become a timely demand in restaurant businesses. It facilitates daily transactions...